en
cz - Czech (Beta)
de - Deutsch
en - English
es - Español (Alpha)
fr - France (Alpha)
it - Italian (Alpha)
pl - Poland (Beta)
ru - Russian (Alpha)
Home
Guest
[Login]
My Account
My Orders
Wish List
Order templates
My Profile
Affiliate
Order tracking
Contact
Ticket Service
Phone Service
Email
- BETA -
CART
View items (0)
0
We use cookies on this website. By continuing, you agree to the use of cookies. You can find out about our cookies and the Data Protection Act here.
Phone (+41) 71-7225255
Fax (+41) 71-7225205
E-Mail:
info@fscan.com
www.fscan.com
Conditions
Video Paramecium Caudatum
Reaction of living culture of paramecium caudatum
Deutsch geprochen / English text
In diesem Video wird gezeigt, wie lebende Kulturen der Einzeller "Paramecium caudatum" (Pantoffeltierchen) in Nährflüssigkeit unter Einfluss der Sinussignale eines F-SCAN Frequenzgenerators zerplatzen. Agile und frei bewegliche Einzeller werden bewegungslos und "zerfliessen" schlussendlich.
This video shows how living cultures of micro organisms "Paramecium caudatum" in culture medium under influence of sine wave signals of an F-SCAN frequency generator are "exploding". Active and free moving single cell organisms become inactive and melt away.
Basis dieser Untersuchung war eine Aussage von R. Rife und Hulda Clark bezüglich des Zapper.
Poland
SKU:
125
Literature
Video Paramecium Caudatum
Reaction of living culture of paramecium caudatum
Product #:
You can also be interested in the following products
FTB113
F-SCAN COMPACT 10SP
CHF 722.20
FTB119
F-SCAN COMPACT 10SP DIRP
CHF 1185.20
FTB115
F-SCAN COMPACT 100SP
CHF 861.10
FTB117
F-SCAN COMPACT 100SP DIRP
CHF 1324.10
We use cookies to track usage, and improve the website
This site uses cookies to deliver our services and to show you relevant ads and job listings. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Your use of FSCAN Products and Services, including the FSCAN Network, is subject to these policies and terms.
We use cookies on this website. By continuing, you agree to the use of cookies. You can find out about our cookies and the Data Protection Act here.
Timeout
This page is obsolet. Please refresh.